17 Ingredients
  • 1 1/4 cups all-purpose flour, plus more for surface
  • 1/2 teaspoon granulated sugar
  • salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • 3/4 cup blanched hazelnuts, toasted
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon finely grated lemon zest
  • salt
  • 1 stick unsalted butter, cut into small pieces
  • 2 tablespoons Armagnac, or other brandy, such as cognac
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 8 ounces figs (about 7), trimmed and halved lengthwise
  • 8 ounces strawberries (1 1/2 cups), halved if large
  • whipped cream
Nutrition
389
19% daily value
10 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

62% 12

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 33

Fiber

10% 3

Sugars

- 21

Sugars, added

- 16

Protein

10% 5

Cholesterol

29% 86

Sodium

13% 306

Calcium

5% 46

Magnesium

7% 30

Potassium

6% 208

Iron

9% 2

Zinc

4% 1

Phosphorus

12% 81

Vitamin A

19% 173

Vitamin C

24% 15

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

17% 69

Folate (food)

- 28

Folic acid

- 24

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

6% 5
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