Laura's Fruit-Topped Goat Cheese Cake recipes

Laura's Fruit-Topped Goat Cheese Cake recipes
12 Ingredients
  • unsalted butter
  • 3/4 pound fresh chevre cheese, at room temperature
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon lemon zest
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon pure vanilla extract
  • 6 large eggs, separated
  • 3 tablespoons all-purpose flour
  • 3 large peaches, peeled, pitted, and cut into 1/4-inch-thick slices
  • 1/2 cup blueberries
  • confectioners sugar
  • whipped cream
Nutrition
256
13% daily value
10 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

35% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 26

Fiber

4% 1

Sugars

- 25

Sugars, added

- 19

Protein

22% 11

Cholesterol

44% 131

Sodium

8% 199

Calcium

7% 69

Magnesium

4% 15

Potassium

3% 161

Iron

8% 1

Zinc

7% 1

Phosphorus

23% 161

Vitamin A

19% 168

Vitamin C

5% 5

Thiamin (B1)

6% 0

Riboflavin (B2)

23% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

7% 28

Folate (food)

- 22

Folic acid

- 4

Vitamin B12

14% 0

Vitamin D

5% 1

Vitamin E

6% 1

Vitamin K

3% 4
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