Prussian Leaf-Wrapped Breadsticks recipes

Prussian Leaf-Wrapped Breadsticks recipes
11 Ingredients
  • 12 young beet leaves (6-8 inches long), stems trimmed
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1/3 cup warm water (100° to 110°)
  • 1/2 cup low-fat buttermilk
  • 1/2 teaspoon salt
  • 1 1/4 cups bread flour, divided
  • 1 cup all-purpose flour
  • cooking spray
  • 2 tablespoons butter, melted
  • 1/2 teaspoon kosher salt
  • low-fat sour cream
Nutrition
128
6% daily value
12 servings
                                       
                                            vegetarian
     

Fat

5% 3

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 19

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

2% 5

Sodium

8% 181

Calcium

5% 54

Magnesium

7% 30

Potassium

6% 292

Iron

11% 2

Zinc

4% 0

Phosphorus

8% 53

Vitamin A

13% 119

Vitamin C

11% 10

Thiamin (B1)

26% 0

Riboflavin (B2)

19% 0

Niacin (B3)

13% 2

Vitamin B6

5% 0

Folate equivalent (total)

24% 94

Folate (food)

- 31

Folic acid

- 37

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

107% 128
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