10 Ingredients
  • 3 1/4 pounds ground chuck
  • 1 medium-size green bell pepper, chopped
  • 3 (14 1/2-oz.) cans diced tomatoes with garlic and onion, undrained
  • 3 (10 3/4-oz.) cans CAMPBELL'S Tomato Soup
  • 1 (16-oz.) can light red kidney beans, rinsed and drained
  • 1 (6-oz.) can tomato paste
  • 5 tablespoons chili powder
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon paprika
  • Toppings: sour cream, shredded Cheddar cheese, chopped green onions, sliced black olives, corn chips
Nutrition
269
13% daily value
12 servings
                                       
                                           
     

Fat

11% 7

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 15

Fiber

26% 6

Sugars

- 9

Sugars, added

- 0

Protein

64% 32

Cholesterol

26% 77

Sodium

23% 547

Calcium

10% 96

Magnesium

16% 65

Potassium

23% 1076

Iron

29% 5

Zinc

67% 7

Phosphorus

52% 365

Vitamin A

11% 97

Vitamin C

32% 29

Thiamin (B1)

63% 1

Riboflavin (B2)

27% 0

Niacin (B3)

51% 8

Vitamin B6

75% 1

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

116% 3

Vitamin D

33% 5

Vitamin E

19% 3

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 302
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