12 Ingredients
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon brown sugar
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chipotle seasoning (optional)
  • 1 cup Italian dressing
  • 6 skinned and boned chicken breast halves
  • 4 pounds flank steak
  • 20 (8-inch) flour tortillas, warmed
  • Toppings: sour cream, shredded lettuce, chopped tomato, shredded Cheddar cheese
Nutrition
315
16% daily value
24 servings
                                       
                                           
     

Fat

22% 14

Saturated

21% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

7% 22

Carbs (net)

- 21

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

48% 24

Cholesterol

24% 72

Sodium

16% 380

Calcium

9% 95

Magnesium

8% 33

Potassium

8% 375

Iron

17% 3

Zinc

30% 3

Phosphorus

39% 275

Vitamin A

2% 15

Vitamin C

0% 0

Thiamin (B1)

22% 0

Riboflavin (B2)

11% 0

Niacin (B3)

57% 9

Vitamin B6

45% 1

Folate equivalent (total)

22% 87

Folate (food)

- 18

Folic acid

- 41

Vitamin B12

40% 1

Vitamin D

43% 7

Vitamin E

8% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 86
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