12 Ingredients
  • 1 pound lean ground beef
  • 1 cup frozen diced onion, red and green bell pepper, and celery
  • 3 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 teaspoon salt-free chipotle seasoning blend
  • 1 (24-oz.) jar mild salsa
  • 1 (15-oz.) can dark red kidney beans, drained
  • 1 (10-oz.) can enchilada sauce
  • 1 (10-oz.) package frozen whole kernel corn, thawed
  • 16 (6-inch) fajita-size corn tortillas
  • 4 cups (16 oz.) shredded Mexican four-cheese blend
  • Toppings: sour cream, chopped tomatoes
Nutrition
286
14% daily value
10 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

10% 7

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 34

Fiber

32% 8

Sugars

- 10

Sugars, added

- 0

Protein

35% 18

Cholesterol

10% 29

Sodium

38% 907

Calcium

10% 97

Magnesium

18% 76

Potassium

15% 701

Iron

17% 3

Zinc

31% 3

Phosphorus

45% 318

Vitamin A

4% 38

Vitamin C

20% 18

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

29% 5

Vitamin B6

37% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

0% 0

Vitamin E

10% 1

Vitamin K

8% 10
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