12 Ingredients
  • 1 pound lean ground beef
  • 1 cup frozen diced onion, red and green bell pepper, and celery
  • 3 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 teaspoon salt-free chipotle seasoning blend
  • 1 (24-oz.) jar mild salsa
  • 1 (15-oz.) can dark red kidney beans, drained
  • 1 (10-oz.) can enchilada sauce
  • 1 (10-oz.) package frozen whole kernel corn, thawed
  • 16 (6-inch) fajita-size corn tortillas
  • 4 cups (16 oz.) shredded mexican four-cheese blend
  • Toppings: sour cream, chopped tomatoes
Nutrition
358
18% daily value
8 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

13% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 42

Fiber

40% 10

Sugars

- 12

Sugars, added

- 0

Protein

44% 22

Cholesterol

12% 37

Sodium

47% 1134

Calcium

12% 121

Magnesium

24% 95

Potassium

25% 877

Iron

21% 4

Zinc

28% 4

Phosphorus

57% 397

Vitamin A

5% 47

Vitamin C

37% 22

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

29% 6

Vitamin B6

30% 1

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

15% 12
Comments
 
×