12 Ingredients
  • 2 to 3 tablespoons chopped canned chipotle chiles in adobo
  • 1/2 cup ketchup
  • 8 garlic cloves, chopped
  • 2 teaspoons dried oregano
  • coarse salt
  • ground pepper
  • 1 boneless beef chuck roast (about 3 pounds), excess fat trimmed
  • 16 corn tortillas (6-inch), lightly toasted
  • relish
  • corn
  • tomato salsa
  • crema
Nutrition
475
24% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

42% 27

Saturated

56% 11

Trans

- 2

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 24

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

64% 32

Cholesterol

35% 104

Sodium

13% 311

Calcium

8% 75

Magnesium

16% 69

Potassium

14% 670

Iron

23% 4

Zinc

108% 12

Phosphorus

62% 436

Vitamin A

4% 37

Vitamin C

5% 5

Thiamin (B1)

14% 0

Riboflavin (B2)

22% 0

Niacin (B3)

48% 8

Vitamin B6

52% 1

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

175% 4

Vitamin D

51% 8

Vitamin E

4% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 136
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