25 Ingredients
  • Vegetable oil, as needed for frying
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 5 boneless skinless chicken thighs, cut into bite size pieces
  • 2 cups hot water or chicken broth
  • 1/4 cup mole sauce (recommended: Dona Maria)
  • 1 pint grape tomatoes, quartered
  • 4 yellow chile peppers, seeded and diced
  • 2 serrano chile peppers, seeded and diced
  • 1 jalapeno pepper, seeded and diced
  • 1 celery rib, diced
  • 4 green onions, sliced
  • 1 lime, juiced
  • 1 teaspoon garlic
  • 1/2 green bell pepper, seeded and diced
  • 1/2 red bell pepper, seeded and diced
  • Salt and freshly ground black pepper
  • 1 large bag lime-flavored tortilla chips
  • 4 cups shredded pepper jack cheese, divided
  • 1 to 1 1/2 cups refried beans, heated thoroughly, add a little chicken broth or water to allow for a smooth spreadable consistency
  • 1/2 cup olives, quartered
  • 2 ripe avocados, diced
  • Crema Mexicana, sour cream, (recommended: Cacique)
  • 1 lime, cut into 8 wedges, for garnish
Nutrition
1087
54% daily value
10 servings
                                       
                                            high-​fiber
     

Fat

131% 85

Saturated

83% 17

Trans

- 0

Monounsaturated

- 50

Polyunsaturated

- 14

Carbs

15% 45

Carbs (net)

- 38

Fiber

27% 7

Sugars

- 5

Sugars, added

- 0

Protein

78% 39

Cholesterol

47% 140

Sodium

43% 1041

Calcium

47% 473

Magnesium

23% 97

Potassium

18% 856

Iron

19% 3

Zinc

39% 4

Phosphorus

82% 572

Vitamin A

18% 158

Vitamin C

58% 53

Thiamin (B1)

27% 0

Riboflavin (B2)

48% 1

Niacin (B3)

57% 9

Vitamin B6

67% 1

Folate equivalent (total)

28% 113

Folate (food)

- 80

Folic acid

- 19

Vitamin B12

43% 1

Vitamin D

84% 13

Vitamin E

91% 14

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 274
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