15 Ingredients
  • 2 pounds zucchini (about 3)
  • 1 pound russet potatoes (about 2), peeled
  • 1 medium onion
  • 3/4 cup fresh parsley, chopped
  • 1 ounce Parmesan, grated (1/4 cup)
  • 6 tablespoons matzo meal
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons sugar
  • 2 teaspoons lemon juice
  • 1 garlic clove, minced
  • 2 large eggs, lightly beaten
  • coarse salt
  • ground pepper
  • 3/4 cup vegetable oil
  • sour cream
Nutrition
102
5% daily value
24 servings
                                       
                                            vegetarian
     

Fat

12% 8

Saturated

4% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

5% 16

Sodium

8% 181

Calcium

3% 30

Magnesium

3% 14

Potassium

4% 208

Iron

3% 1

Zinc

3% 0

Phosphorus

6% 45

Vitamin A

2% 22

Vitamin C

12% 11

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 0

Vitamin B6

11% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

28% 33
Comments
 
×