17 Ingredients
  • 2 large red mild frying peppers or red bell peppers
  • 1/4 cup extra-virgin olive oil
  • 8 large portabella mushroom caps, gills scraped, wiped clean and chopped into bite-size pieces
  • 2 Fresno chile peppers, thinly sliced
  • 1 large onion, chopped
  • 1 carrot, peeled and chopped or grated
  • 4 large cloves garlic, sliced
  • 2 tablespoons sweet paprika or smoked sweet paprika
  • Kosher salt and freshly ground black pepper
  • 1/4 cup tomato paste
  • 2 cups chicken or vegetable stock
  • 1 cup dry white wine
  • 1 tablespoon Worcestershire sauce
  • 8 ounces wide egg noodles or 1 pound egg tagliatelle
  • 2 tablespoons butter
  • 1/4 cup chopped fresh chives, parsley, or dill
  • Sour cream, as needed
Nutrition
570
29% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

37% 24

Saturated

34% 7

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

22% 66

Carbs (net)

- 59

Fiber

29% 7

Sugars

- 13

Sugars, added

- 0

Protein

31% 15

Cholesterol

22% 66

Sodium

44% 1044

Calcium

9% 89

Magnesium

20% 82

Potassium

22% 1019

Iron

29% 5

Zinc

19% 2

Phosphorus

41% 284

Vitamin A

44% 394

Vitamin C

134% 120

Thiamin (B1)

69% 1

Riboflavin (B2)

49% 1

Niacin (B3)

61% 10

Vitamin B6

60% 1

Folate equivalent (total)

68% 271

Folate (food)

- 78

Folic acid

- 114

Vitamin B12

8% 0

Vitamin D

83% 12

Vitamin E

35% 5

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 334
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