15 Ingredients
  • kosher salt
  • 1 1/2 cups millet
  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons whole cumin seeds
  • 1/4 cup fresh lime juice (3 to 4 limes), plus 1 lime cut into wedges for serving
  • 3/4 teaspoon ground coriander
  • cracked black pepper
  • 1 (15-ounce) can pinto or black beans, drained and rinsed
  • 4 radishes, halved and thinly sliced
  • 4 scallions, finely chopped
  • 4 cups baby arugula or torn arugula
  • 3/4 cup crumbled Cotija, feta, or goat cheese
  • 1/4 cup roasted and salted pumpkin seeds (pepitas)
  • salsa
  • sour cream
Nutrition
324
16% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

22% 14

Saturated

20% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 30

Fiber

31% 8

Sugars

- 1

Sugars, added

- 0

Protein

24% 12

Cholesterol

3% 8

Sodium

13% 317

Calcium

7% 67

Magnesium

23% 95

Potassium

7% 338

Iron

19% 3

Zinc

14% 1

Phosphorus

38% 267

Vitamin A

6% 57

Vitamin C

5% 4

Thiamin (B1)

22% 0

Riboflavin (B2)

20% 0

Niacin (B3)

15% 2

Vitamin B6

18% 0

Folate equivalent (total)

20% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

22% 26
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