8 Ingredients
  • 1 pound (about 2 medium) zucchini, coarsely grated
  • coarse salt
  • ground pepper
  • 1 large egg
  • 2 scallions, finely chopped
  • 1/2 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup vegetable oil
  • sour cream
Nutrition
345
17% daily value
4 servings
                                       
                                            vegetarian
     

Fat

46% 30

Saturated

12% 2

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

5% 16

Carbs (net)

- 15

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

9% 5

Cholesterol

16% 47

Sodium

17% 413

Calcium

4% 35

Magnesium

7% 28

Potassium

8% 358

Iron

8% 2

Zinc

6% 1

Phosphorus

13% 88

Vitamin A

4% 35

Vitamin C

24% 22

Thiamin (B1)

15% 0

Riboflavin (B2)

19% 0

Niacin (B3)

9% 1

Vitamin B6

17% 0

Folate equivalent (total)

21% 83

Folate (food)

- 43

Folic acid

- 24

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

43% 6

Vitamin K

18% 21
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