19 Ingredients
  • For the Guacamole
  • 2 avocados, cut in half, pits removed, flesh scooped out and chopped (about 1 1/2 cups)
  • 1/4 small white onion, diced, rinsed under water, and drained (about 1/4 cup)
  • 1/2 jalapeño, stemmed, seeded, and minced (about 2 teaspons)
  • 1 medium garlic clove, minced (about 1 teaspoon)
  • small handful fresh cilantro, stems removed, roughly chopped
  • 1 1/2 tablespoons fresh lime juice from 1 to 2 limes
  • Kosher salt
  • For the Taquitos
  • 1/2 cup plus 1 tablespoon canola oil, divided
  • 1/2 small white onion, cut into 1/2-inch thick slices
  • 1 medium garlic clove, peeled
  • one 15-ounce can tomatoes, drained
  • 1 jalapeño, stemmed, seeded, and diced
  • 1 1/2 pounds cooked chicken, shredded
  • 12 corn tortillas
  • 1/2 head Romaine lettuce, thinly sliced
  • 8 small radishes, ends trimmed, thinly sliced
  • Mexican crema or sour cream
Nutrition
821
41% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

78% 51

Saturated

33% 7

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 13

Carbs

15% 45

Carbs (net)

- 33

Fiber

46% 12

Sugars

- 6

Sugars, added

- 0

Protein

99% 50

Cholesterol

43% 128

Sodium

53% 1271

Calcium

15% 155

Magnesium

31% 125

Potassium

34% 1183

Iron

26% 5

Zinc

28% 4

Phosphorus

89% 626

Vitamin A

44% 392

Vitamin C

50% 30

Thiamin (B1)

59% 1

Riboflavin (B2)

28% 0

Niacin (B3)

82% 16

Vitamin B6

60% 1

Folate equivalent (total)

42% 167

Folate (food)

- 167

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

- 0

Vitamin E

37% 7

Vitamin K

148% 118
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