Red Velvet Soufflés with Whipped Sour Cream recipes

Red Velvet Soufflés with Whipped Sour Cream recipes
12 Ingredients
  • 1 tablespoon butter
  • 3 tablespoons granulated sugar
  • 1 (4-oz.) bittersweet chocolate baking bar, chopped
  • 5 large eggs, separated
  • 1/3 cup granulated sugar
  • 3 tablespoons milk
  • 1 tablespoon red liquid food coloring
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons granulated sugar
  • powdered sugar
  • sour cream
Nutrition
261
13% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

18% 12

Saturated

30% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 34

Fiber

4% 1

Sugars

- 34

Sugars, added

- 33

Protein

13% 6

Cholesterol

54% 161

Sodium

5% 114

Calcium

4% 39

Magnesium

7% 28

Potassium

3% 138

Iron

7% 1

Zinc

8% 1

Phosphorus

16% 114

Vitamin A

10% 86

Vitamin C

- 0

Thiamin (B1)

3% 0

Riboflavin (B2)

17% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

6% 1

Vitamin E

4% 1

Vitamin K

1% 1
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