Blueberry Pot Pie with Sour Cream Ice Cream

Blueberry Pot Pie with Sour Cream Ice Cream
16 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/2 cup chilled butter, cut into pieces
  • 1/4 cup whipping cream, divided
  • 4 cups fresh blueberries
  • 1/3 cup sugar (or to taste)
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons fresh lemon juice
  • Dash of salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons sugar
  • Sour Cream Ice Cream
Nutrition
427
21% daily value
6 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

59% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

21% 62

Carbs (net)

- 59

Fiber

14% 3

Sugars

- 31

Sugars, added

- 21

Protein

9% 4

Cholesterol

17% 52

Sodium

7% 174

Calcium

12% 116

Magnesium

4% 15

Potassium

3% 138

Iron

11% 2

Zinc

4% 0

Phosphorus

24% 171

Vitamin A

18% 160

Vitamin C

13% 11

Thiamin (B1)

24% 0

Riboflavin (B2)

17% 0

Niacin (B3)

14% 2

Vitamin B6

6% 0

Folate equivalent (total)

25% 99

Folate (food)

- 17

Folic acid

- 48

Vitamin B12

2% 0

Vitamin D

91% 14

Vitamin E

8% 1

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 101
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