Blueberry Pot Pie With Sour Cream Ice Cream

Blueberry Pot Pie With Sour Cream Ice Cream
16 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/2 cup chilled butter, cut into pieces
  • 1/4 cup whipping cream, divided
  • 4 cups fresh blueberries
  • 1/3 cup sugar (or to taste)
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons fresh lemon juice
  • Dash of salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons sugar
  • Sour Cream Ice Cream
Nutrition
256
13% daily value
10 servings
                                       
                                            vegetarian
     

Fat

18% 11

Saturated

35% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 35

Fiber

8% 2

Sugars

- 19

Sugars, added

- 13

Protein

5% 3

Cholesterol

10% 31

Sodium

4% 105

Calcium

7% 69

Magnesium

2% 9

Potassium

2% 83

Iron

7% 1

Zinc

2% 0

Phosphorus

15% 103

Vitamin A

11% 96

Vitamin C

11% 7

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

15% 59

Folate (food)

- 10

Folic acid

- 29

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

16% 12
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