13 Ingredients
  • 4 pounds boneless pork shoulder, cut into 2-inch chunks
  • freshly ground pepper
  • coarse salt
  • About 1/3 cup vegetable oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, finely chopped
  • 5 cups homemade or low-sodium canned chicken stock
  • 4 Anaheim chiles, stemmed and halved crosswise and lengthwise
  • 2 pounds tomatillos, husked, rinsed, and cut into quarters
  • 2 jalapeno chiles, coarsely chopped
  • cilantro leaves
  • flour tortillas
  • sour cream
Nutrition
688
34% daily value
8 servings
                                       
                                           
     

Fat

80% 52

Saturated

75% 15

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 7

Carbs

4% 13

Carbs (net)

- 10

Fiber

14% 4

Sugars

- 7

Sugars, added

- 0

Protein

84% 42

Cholesterol

55% 164

Sodium

54% 1299

Calcium

7% 70

Magnesium

19% 77

Potassium

34% 1182

Iron

21% 4

Zinc

44% 7

Phosphorus

70% 487

Vitamin A

5% 43

Vitamin C

91% 55

Thiamin (B1)

124% 2

Riboflavin (B2)

47% 1

Niacin (B3)

58% 12

Vitamin B6

52% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

28% 2

Vitamin D

1% 4

Vitamin E

17% 3

Vitamin K

44% 35
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