19 Ingredients
  • 2 mild to medium-hot dried chilies (such as New Mexico or Anaheim), cut in half lengthwise, seeds removed
  • 1 small yellow onion, cut lengthwise into 6 wedges with a bit of root end attached
  • 2 tablespoons canola oil
  • 3 cloves garlic, skin on
  • 1 jalapeno chile
  • 2 canned chipotle peppers in adobo sauce
  • 5 whole canned tomatoes, without juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon honey
  • 1 tablespoon freshly squeezed lime juice
  • 8 large eggs
  • 8 corn tortillas (6 inches each), warmed
  • cotija
  • monterey jack
  • cilantro
  • sour cream
Nutrition
361
18% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

20% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

11% 34

Carbs (net)

- 27

Fiber

28% 7

Sugars

- 8

Sugars, added

- 1

Protein

35% 17

Cholesterol

124% 372

Sodium

36% 863

Calcium

16% 163

Magnesium

17% 72

Potassium

14% 656

Iron

21% 4

Zinc

21% 2

Phosphorus

56% 394

Vitamin A

47% 424

Vitamin C

57% 52

Thiamin (B1)

80% 1

Riboflavin (B2)

47% 1

Niacin (B3)

14% 2

Vitamin B6

44% 1

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

13% 2

Vitamin E

25% 4

Vitamin K

21% 26
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