Egg, Sausage, and Pepper Breakfast Enchiladas

Egg, Sausage, and Pepper Breakfast Enchiladas
15 Ingredients
  • 1 lb. fresh chorizo sausage
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 small yellow onion
  • 1 jalapeño pepper
  • 6 large eggs
  • 1 tsp. kosher salt
  • ¼ tsp. ground black pepper
  • 1¼ c. shredded pepper Jack cheese
  • 8 c. flour tortillas
  • 1 c. whole milk
  • 2 tsp. cornstarch
  • 1 tsp. ground cumin
  • salsa
  • sour cream
Nutrition
571
29% daily value
8 servings
                                       
                                           
     

Fat

56% 36

Saturated

72% 14

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

10% 31

Carbs (net)

- 29

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

58% 29

Cholesterol

70% 211

Sodium

52% 1256

Calcium

30% 302

Magnesium

10% 40

Potassium

11% 503

Iron

21% 4

Zinc

32% 4

Phosphorus

56% 395

Vitamin A

16% 142

Vitamin C

72% 64

Thiamin (B1)

54% 1

Riboflavin (B2)

43% 1

Niacin (B3)

34% 5

Vitamin B6

39% 1

Folate equivalent (total)

33% 131

Folate (food)

- 48

Folic acid

- 49

Vitamin B12

74% 2

Vitamin D

570% 85

Vitamin E

9% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 142
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