Garden-Fresh Gazpacho recipes

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13 Ingredients

6 to 8 tomatoes, chopped
1 onion, finely chopped
1 cucumber, peeled and chopped
1 green pepper, chopped
2 tablespoons fresh parsley or cilantro, chopped
1 clove garlic, finely chopped
1 to 2 stalks celery, chopped
2 tablespoons lemon juice
pepper
salt
4 cups tomato juice
4 drops hot pepper sauce
sour cream

Preparation Instructions on My Recipes

Nutrition

2% daily value

servings

vegetarian, gluten-free

Fat 

1%

0
                 
Saturated

0%

0
                 
Trans

-

0
                 
Monounsaturated

-

0
                 
Polyunsaturated

-

0
                 
Carbs 

3%

8
                 
Carbs (net)

-

6
                 
Fiber

7%

2
                 
Sugars

-

4
                 
Sugars, added

-

0
                 
Protein

3%

2
                 
Cholesterol

-

0
                 
Sodium

17%

412
                 
Calcium

2%

25
                 
Magnesium

5%

21
                 
Potassium

8%

380
                 
Iron

4%

1
                 
Zinc

2%

0
                 
Phosphorus

6%

40
                 
Vitamin A

5%

48
                 
Vitamin C

74%

67
                 
Thiamin (B1)

9%

0
                 
Riboflavin (B2)

6%

0
                 
Niacin (B3)

6%

1
                 
Vitamin B6

11%

0
                 
Folate equivalent (total)

8%

30
                 
Folate (food)

-

30
                 
Folic acid

-

0
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

4%

1
                 
Vitamin K

18%

22

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