Garden-Fresh Gazpacho recipes
13 Ingredients
- 6 to 8 tomatoes, chopped
- 1 onion, finely chopped
- 1 cucumber, peeled and chopped
- 1 green pepper, chopped
- 2 tablespoons fresh parsley or cilantro, chopped
- 1 clove garlic, finely chopped
- 1 to 2 stalks celery, chopped
- 2 tablespoons lemon juice
- pepper
- salt
- 4 cups tomato juice
- 4 drops hot pepper sauce
- sour cream
Preparation
Instructions on My Recipes
Nutrition
34
2%
daily value
14 servings
Fat
1% 0Saturated
0% 0Trans
- 0Monounsaturated
- 0Polyunsaturated
- 0Carbs
3% 8Carbs (net)
- 6Fiber
7% 2Sugars
- 4Sugars, added
- 0Protein
3% 2Cholesterol
- 0Sodium
17% 412Calcium
2% 25Magnesium
5% 21Potassium
8% 380Iron
4% 1Zinc
2% 0Phosphorus
6% 40Vitamin A
5% 48Vitamin C
74% 67Thiamin (B1)
9% 0Riboflavin (B2)
6% 0Niacin (B3)
6% 1Vitamin B6
11% 0Folate equivalent (total)
8% 30Folate (food)
- 30Folic acid
- 0Vitamin B12
- 0Vitamin D
- 0Vitamin E
4% 1Vitamin K
18% 22
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