18 Ingredients
  • 4 cups fresh blueberries (from four 1/2-pint containers)
  • 1/2 cup (packed) golden brown sugar
  • light molasses
  • 1/4 cup water
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons finely grated lemon peel
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon fine sea salt
  • 3 tablespoons chilled unsalted butter, cut into 1/4-inch cubes
  • 3/4 cup whole milk
  • whipping cream
  • whipped cream
  • vanilla ice cream
  • whipping cream
Nutrition
493
25% daily value
4 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

31% 94

Carbs (net)

- 89

Fiber

20% 5

Sugars

- 50

Sugars, added

- 33

Protein

15% 8

Cholesterol

9% 27

Sodium

27% 650

Calcium

27% 266

Magnesium

7% 29

Potassium

8% 278

Iron

17% 3

Zinc

5% 1

Phosphorus

49% 340

Vitamin A

11% 98

Vitamin C

33% 20

Thiamin (B1)

30% 0

Riboflavin (B2)

22% 0

Niacin (B3)

17% 3

Vitamin B6

7% 0

Folate equivalent (total)

38% 151

Folate (food)

- 28

Folic acid

- 72

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

37% 30
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