15 Ingredients
  • 6 ounces (1 1/4 cups) sorghum flour
  • 5 ounces (1 cup) brown rice flour
  • 5.5 ounces (1 cup) potato starch
  • 3 ounces (3/4 cup) tapioca starch
  • 6 tablespoons granulated sugar
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 1 1/2 sticks (12 tablespoons) cold butter, cut into small pieces
  • 1 1/2 cups cold half and half (or 3/4 cup whole milk, 3/4 cup heavy cream)
  • Coarse sugar for sprinkling on top of shortcakes, optional
  • Easy strawberry shortcake
  • Strawberries, hulled and sliced
  • Confectioners' sugar
  • Heavy cream or whipped heavy cream
Nutrition
297
15% daily value
14 servings
                                       
                                            vegetarian
     

Fat

22% 14

Saturated

44% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 40

Fiber

3% 1

Sugars

- 8

Sugars, added

- 6

Protein

6% 3

Cholesterol

13% 39

Sodium

9% 206

Calcium

18% 179

Magnesium

5% 19

Potassium

2% 86

Iron

4% 1

Zinc

4% 0

Phosphorus

39% 271

Vitamin A

13% 119

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

3% 1

Vitamin K

1% 1
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