9 Ingredients
  • 1 cup whole milk
  • 2 tablespoons lemon zest (from 2 large lemons)
  • 4 egg yolks
  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter, at room temperature
  • 1/4 teaspoon pure vanilla extract
  • 3 tablespoons fresh lemon juice (from 1 large lemon)
  • 18 (1 1/2-inch diameter) profiterole (cream puff) shells*
Nutrition
50
3% daily value
18 servings
                                       
                                           
     

Fat

3% 2

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

0% 0

Sugars

- 6

Sugars, added

- 6

Protein

2% 1

Cholesterol

12% 36

Sodium

0% 8

Calcium

2% 21

Magnesium

0% 2

Potassium

1% 26

Iron

1% 0

Zinc

1% 0

Phosphorus

4% 25

Vitamin A

3% 23

Vitamin C

2% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 9

Folate (food)

- 6

Folic acid

- 2

Vitamin B12

5% 0

Vitamin D

93% 14

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 17
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