Upside-Down Pear Chocolate Cake recipes

Upside-Down Pear Chocolate Cake recipes
14 Ingredients
  • 1 tablespoon unsalted butter, at room temperature, for pan
  • 1 cup (7 ounces) granulated sugar
  • 3 firm but ripe pears, peeled, cored, and each cut into 12 slices (1 pound prepped)
  • 1/4 cup (2 ounces) unsalted butter
  • 4 ounces dark chocolate, chopped
  • 1 cup (5 ounces) all-purpose flour
  • 1/3 cup (1 ounce) unsweetened Dutch-processed cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 3/4 cup (5 1/4 ounces) granulated sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whole milk
  • chantilly cream
Nutrition
261
13% daily value
14 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

27% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

15% 46

Carbs (net)

- 43

Fiber

10% 3

Sugars

- 34

Sugars, added

- 29

Protein

6% 3

Cholesterol

13% 39

Sodium

7% 167

Calcium

3% 27

Magnesium

6% 26

Potassium

5% 162

Iron

7% 1

Zinc

3% 0

Phosphorus

9% 64

Vitamin A

7% 62

Vitamin C

3% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

9% 38

Folate (food)

- 11

Folic acid

- 16

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 3
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