8 Ingredients
  • 110g/4oz plain flour
  • 110g/4oz butter
  • 65g/2½oz caster sugar
  • 2 free-range eggs
  • 1½ tsp baking powder
  • 125g/4½oz blueberries, or equivalent in frozen blueberries
  • Pinch nutmeg
  • Double cream, to serve
Nutrition
136
7% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

13% 8

Saturated

25% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 14

Fiber

2% 1

Sugars

- 7

Sugars, added

- 5

Protein

4% 2

Cholesterol

15% 46

Sodium

2% 57

Calcium

5% 51

Magnesium

1% 4

Potassium

1% 30

Iron

2% 0

Zinc

2% 0

Phosphorus

12% 85

Vitamin A

8% 74

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

76% 11

Vitamin E

2% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 17
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