11 Ingredients
  • 1 1/4 cups hazelnuts, toasted, finely ground
  • 1 3/4 cups walnuts, toasted, finely ground
  • 1 1/2 cups confectioners' sugar, sifted, plus more for dusting
  • 9 large eggs, separated, room temperature
  • 1 1/4 teaspoons salt
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups sifted cake flour (not self-rising)
  • Hazelnut syrup
  • Caramel-cream filling
  • Praline
Nutrition
446
22% daily value
10 servings
                                       
                                            vegetarian
     

Fat

30% 19

Saturated

17% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

19% 58

Carbs (net)

- 56

Fiber

10% 2

Sugars

- 31

Sugars, added

- 30

Protein

23% 12

Cholesterol

58% 173

Sodium

13% 308

Calcium

6% 57

Magnesium

11% 46

Potassium

7% 236

Iron

22% 4

Zinc

9% 1

Phosphorus

26% 184

Vitamin A

10% 88

Vitamin C

2% 1

Thiamin (B1)

28% 0

Riboflavin (B2)

22% 0

Niacin (B3)

12% 2

Vitamin B6

10% 0

Folate equivalent (total)

33% 132

Folate (food)

- 60

Folic acid

- 43

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

4% 3
Comments
 
×