18 Ingredients
  • Pastry Crust:
  • 85g (3 oz) cold unsalted butter, cut into small pieces
  • 125g (4 oz) plain flour, plus extra for flouring
  • 25g (1 oz) caster sugar
  • 1 free-range egg, separated
  • 2 tablespoons cold water
  • Filling
  • 150g (5 oz) unsalted butter, softened
  • 150g (5 oz) caster sugar
  • 3 free-range eggs, beaten, plus 1 yolk
  • 100g (3 oz) ground almonds
  • Finely grated rind of 2 unwaxed limes
  • 1 tablespoon white rum
  • 3 tablespoons lime marmalade
  • To finish:
  • Handful of toasted flaked almonds or sweetened coconut shavings
  • Icing sugar, for dusting
  • Pouring cream, to serve
Nutrition
3986
199% daily value
1 servings
                                       
                                            vegetarian
     

Fat

419% 272

Saturated

656% 131

Trans

- 8

Monounsaturated

- 96

Polyunsaturated

- 27

Carbs

113% 339

Carbs (net)

- 319

Fiber

79% 20

Sugars

- 217

Sugars, added

- 211

Protein

128% 64

Cholesterol

382% 1145

Sodium

13% 311

Calcium

54% 542

Magnesium

95% 401

Potassium

30% 1394

Iron

53% 9

Zinc

67% 7

Phosphorus

165% 1152

Vitamin A

209% 1884

Vitamin C

3% 3

Thiamin (B1)

41% 0

Riboflavin (B2)

187% 2

Niacin (B3)

40% 6

Vitamin B6

42% 1

Folate equivalent (total)

46% 182

Folate (food)

- 182

Folic acid

- 0

Vitamin B12

80% 2

Vitamin D

1880% 282

Vitamin E

268% 40

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 252
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