18 Ingredients
  • Pastry Crust:
  • 85g (3 oz) cold unsalted butter, cut into small pieces
  • 125g (4 oz) plain flour, plus extra for flouring
  • 25g (1 oz) caster sugar
  • 1 free-range egg, separated
  • 2 tablespoons cold water
  • Filling
  • 150g (5 oz) unsalted butter, softened
  • 150g (5 oz) caster sugar
  • 3 free-range eggs, beaten, plus 1 yolk
  • 100g (3 oz) ground almonds
  • Finely grated rind of 2 unwaxed limes
  • 1 tablespoon white rum
  • 3 tablespoons lime marmalade
  • To finish:
  • Handful of toasted flaked almonds or sweetened coconut shavings
  • Icing sugar, for dusting
  • Pouring cream, to serve
Nutrition
4127
206% daily value
1 servings
                                       
                                            vegetarian
     

Fat

435% 283

Saturated

688% 138

Trans

- 8

Monounsaturated

- 99

Polyunsaturated

- 27

Carbs

117% 351

Carbs (net)

- 331

Fiber

79% 20

Sugars

- 229

Sugars, added

- 222

Protein

129% 64

Cholesterol

395% 1184

Sodium

13% 321

Calcium

56% 561

Magnesium

96% 403

Potassium

30% 1416

Iron

53% 9

Zinc

68% 7

Phosphorus

167% 1170

Vitamin A

222% 2000

Vitamin C

3% 3

Thiamin (B1)

42% 1

Riboflavin (B2)

189% 2

Niacin (B3)

40% 6

Vitamin B6

42% 1

Folate equivalent (total)

46% 183

Folate (food)

- 183

Folic acid

- 0

Vitamin B12

83% 2

Vitamin D

48% 7

Vitamin E

270% 41

Vitamin K

15% 18
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