Spiced rice pudding with prune and Marsala compôte

Spiced rice pudding with prune and Marsala compôte
15 Ingredients
  • 150ml/5fl oz marsala wine
  • 1 tbsp brandy
  • 1 orange, freshly squeezed juice only
  • 25g/1oz golden caster sugar
  • 150g/5½oz no-soak dried prunes
  • 1 orange, finely grated zest only
  • 150g/5½oz pudding rice
  • 1.5 litres/2½ pints full-fat milk
  • 1 cinnamon stick
  • ½ whole nutmeg
  • 50g/1¾oz golden caster sugar
  • 25g/1oz cut mixed peel
  • 20g/¾oz flaked almonds
  • Pinch flaked sea salt
  • Double cream, for pouring, to serve
Nutrition
457
23% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

16% 10

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

26% 77

Carbs (net)

- 75

Fiber

7% 2

Sugars

- 32

Sugars, added

- 15

Protein

24% 12

Cholesterol

9% 26

Sodium

6% 136

Calcium

35% 346

Magnesium

16% 67

Potassium

16% 759

Iron

8% 1

Zinc

15% 2

Phosphorus

43% 300

Vitamin A

16% 146

Vitamin C

26% 23

Thiamin (B1)

18% 0

Riboflavin (B2)

43% 1

Niacin (B3)

10% 2

Vitamin B6

28% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

48% 1

Vitamin D

877% 131

Vitamin E

8% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 294
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