9 Ingredients
  • 7 ripe Comice or Bartlett pears (about 3 pounds), peeled, halved, cored, and sliced 3/8 inch thick
  • 1/3 cup plus 1 tablespoon granulated sugar
  • Pinch of coarse salt
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 teaspoon ground cinnamon
  • 1 loaf brioche, challah, or best-quality store-bought white bread, crust removed
  • sauce
  • chantilly cream
Nutrition
391
20% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

25% 16

Saturated

47% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

19% 57

Carbs (net)

- 50

Fiber

27% 7

Sugars

- 28

Sugars, added

- 10

Protein

12% 6

Cholesterol

14% 41

Sodium

11% 265

Calcium

9% 88

Magnesium

8% 32

Potassium

5% 252

Iron

11% 2

Zinc

7% 1

Phosphorus

14% 97

Vitamin A

14% 129

Vitamin C

9% 8

Thiamin (B1)

18% 0

Riboflavin (B2)

14% 0

Niacin (B3)

19% 3

Vitamin B6

7% 0

Folate equivalent (total)

12% 49

Folate (food)

- 42

Folic acid

- 10

Vitamin B12

2% 0

Vitamin D

70% 10

Vitamin E

5% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 155
Comments
 
×