Crab Cake Sliders with Dill-Caper Cream recipes

Crab Cake Sliders with Dill-Caper Cream recipes
11 Ingredients
  • 1 pound fresh lump crabmeat, drained and picked
  • 2 green onions, thinly sliced
  • 1 cup crushed saltine crackers
  • 1/4 cup mayonnaise
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 cup soft, fresh breadcrumbs
  • 1/2 cup vegetable oil
  • 12 brioche rolls, split
  • 1 cup arugula
  • cream
Nutrition
385
19% daily value
12 servings
                                       
                                            balanced, low-​sugar
     

Fat

29% 19

Saturated

16% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

13% 38

Carbs (net)

- 36

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

28% 14

Cholesterol

24% 73

Sodium

24% 580

Calcium

11% 112

Magnesium

7% 31

Potassium

4% 207

Iron

15% 3

Zinc

19% 2

Phosphorus

25% 174

Vitamin A

6% 55

Vitamin C

2% 2

Thiamin (B1)

32% 0

Riboflavin (B2)

27% 0

Niacin (B3)

30% 5

Vitamin B6

9% 0

Folate equivalent (total)

31% 124

Folate (food)

- 66

Folic acid

- 34

Vitamin B12

57% 1

Vitamin D

2% 0

Vitamin E

20% 3

Vitamin K

8% 10
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