Rhubarb with Berries and Candied Ginger recipes

Rhubarb with Berries and Candied Ginger recipes
9 Ingredients
  • 1 1/2 pounds rhubarb
  • 1/2 cup light brown sugar, packed, or maple syrup
  • 1 teaspoon minute tapioca
  • juice and long strands of zest of 1 small orange
  • 1/8 to 1/4 teaspoon ground cloves
  • a handful to a few pints strawberries, mulberries, or blackberries
  • crème fraîche
  • cream
  • 4 slices candied ginger, cut into thin strips, for garnish
Nutrition
179
9% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

5% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

13% 39

Carbs (net)

- 35

Fiber

15% 4

Sugars

- 31

Sugars, added

- 27

Protein

4% 2

Cholesterol

3% 9

Sodium

1% 17

Calcium

18% 185

Magnesium

6% 27

Potassium

12% 585

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

4% 39

Vitamin C

33% 30

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

42% 50
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