5 Ingredients
  • 1 pound rhubarb, leaves discarded and stalks cut diagonally into 1-inch pieces
  • 1/4 cup sugar, plus more for baking dish
  • 1/2 vanilla bean, halved lengthwise
  • unsalted butter
  • heavy cream
Chronic Conditions
Consume Less
Helpful
Consume Less
Consume Much Less
Neutral/Ok
Consume Less
Helpful
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
99
5% daily value
4 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 16

Fiber

8% 2

Sugars

- 14

Sugars, added

- 12

Protein

2% 1

Cholesterol

3% 9

Sodium

0% 6

Calcium

10% 101

Magnesium

3% 14

Potassium

7% 331

Iron

1% 0

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

4% 33

Vitamin C

10% 9

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

28% 33

Sugar alcohols

- 0

Water

- 109
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