Praline Napoleons with Almond Cream Filling recipes

Praline Napoleons with Almond Cream Filling recipes
8 Ingredients
  • all-purpose flour
  • 1 sheet from 1 box (17 1/4 ounces) frozen puff pastry, thawed
  • 1 large egg, lightly beaten
  • 2 cups sugar
  • Pinch of salt
  • 1 1/2 cups sliced almonds, toasted and finely chopped (about 7 ounces)
  • vegetable oil
  • cream
Chronic Conditions
Avoid
Consume Much Less
Consume Much Less
Consume Much Less
Avoid
Consume Much Less
Consume Much Less
Consume Much Less
Neutral/Ok
Avoid
Nutrition
513
26% daily value
6 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

33% 22

Saturated

14% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

26% 77

Carbs (net)

- 72

Fiber

17% 4

Sugars

- 68

Sugars, added

- 67

Protein

17% 9

Cholesterol

12% 36

Sodium

3% 73

Calcium

10% 97

Magnesium

22% 91

Potassium

6% 261

Iron

9% 2

Zinc

11% 1

Phosphorus

26% 181

Vitamin A

3% 27

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

34% 0

Niacin (B3)

9% 1

Vitamin B6

5% 0

Folate equivalent (total)

7% 27

Folate (food)

- 19

Folic acid

- 4

Vitamin B12

3% 0

Vitamin D

52% 8

Vitamin E

60% 9

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 10
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