8 Ingredients
  • 10 sticks of rhubarb
  • 4 tbsp water
  • 8 tbsp caster sugar
  • 1 tsp powdered ginger
  • 110g/4oz butter, softened
  • 110g/4oz demerara sugar
  • 180-200g/6-7oz flour
  • Double cream
Nutrition
646
32% daily value
4 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

40% 26

Saturated

81% 16

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

33% 99

Carbs (net)

- 96

Fiber

14% 4

Sugars

- 58

Sugars, added

- 57

Protein

13% 6

Cholesterol

23% 70

Sodium

1% 21

Calcium

15% 152

Magnesium

7% 30

Potassium

10% 470

Iron

6% 1

Zinc

5% 1

Phosphorus

12% 82

Vitamin A

25% 228

Vitamin C

11% 10

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

125% 19

Vitamin E

7% 1

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 150
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