Coconut-and-Pecan Strawberry Shortcakes recipes

Coconut-and-Pecan Strawberry Shortcakes recipes
19 Ingredients
  • shortcakes
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 5 teaspoons baking powder
  • 1 1/2 teaspoons table salt
  • 3/4 cup butter, cubed
  • 1 1/2 cups sweetened flaked coconut, toasted
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon coconut extract
  • 1 cup plus 1 Tbsp. heavy cream, divided
  • 1 cup finely chopped toasted pecans
  • 8 pecan halves
  • sweetened coconut flakes
  • strawberries
  • 1 qt. strawberries, halved
  • 1 tablespoon fresh lime juice
  • 3 tablespoons sugar
  • cream
Nutrition
823
41% daily value
8 servings
                                       
                                            vegetarian
     

Fat

77% 50

Saturated

131% 26

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

28% 84

Carbs (net)

- 78

Fiber

26% 6

Sugars

- 30

Sugars, added

- 17

Protein

26% 13

Cholesterol

65% 194

Sodium

28% 677

Calcium

29% 293

Magnesium

14% 58

Potassium

11% 392

Iron

26% 5

Zinc

12% 2

Phosphorus

73% 508

Vitamin A

39% 352

Vitamin C

89% 53

Thiamin (B1)

42% 1

Riboflavin (B2)

31% 1

Niacin (B3)

22% 4

Vitamin B6

8% 0

Folate equivalent (total)

55% 221

Folate (food)

- 57

Folic acid

- 96

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

7% 5
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