18 Ingredients
  • 4 ounces smoky lean center cut bacon, chopped
  • 4 cloves garlic, finely chopped
  • 2 medium onions, chopped
  • 1 chile pepper, such as Fresno chile, seeded and chopped
  • 6 large ears corn, kernels scraped from cob, cobs reserved
  • 2 tablespoons fresh thyme leaves, finely chopped
  • 1 tablespoon smoked sweet paprika, scant palmful
  • Salt and freshly ground black pepper
  • 2 fresh bay leaves
  • 1 pound (1 large) starchy potato, peeled and diced
  • 4 cups chicken stock
  • 2 tablespoons butter
  • 1 lime, juiced
  • Hot sauce
  • Reserved bacon bits
  • Scallions
  • Chopped fresh cilantro or parsley
  • Creme fraiche, crumbled queso fresco or shredded Cheddar or pepper Jack
Nutrition
579
29% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

36% 23

Saturated

45% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

27% 81

Carbs (net)

- 71

Fiber

41% 10

Sugars

- 22

Sugars, added

- 0

Protein

42% 21

Cholesterol

14% 41

Sodium

68% 1637

Calcium

9% 90

Magnesium

34% 143

Potassium

35% 1639

Iron

25% 4

Zinc

22% 2

Phosphorus

58% 408

Vitamin A

17% 155

Vitamin C

79% 71

Thiamin (B1)

54% 1

Riboflavin (B2)

36% 0

Niacin (B3)

66% 11

Vitamin B6

76% 1

Folate equivalent (total)

36% 143

Folate (food)

- 143

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

59% 9

Vitamin E

9% 1

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 573
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