12 Ingredients
  • 1 cup buckwheat flour
  • 1 cup all-purpose flour
  • 2 tablespoons packed light-brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 large eggs, separated
  • 1 cup sour cream
  • 1 1/2 cups milk
  • 8 tablespoons (1 stick) unsalted butter, melted
  • Fresh blueberries (optional)
  • Homemade creme fraiche
Nutrition
666
33% daily value
4 servings
                                       
                                            vegetarian
     

Fat

65% 42

Saturated

122% 24

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

20% 59

Carbs (net)

- 55

Fiber

16% 4

Sugars

- 14

Sugars, added

- 7

Protein

32% 16

Cholesterol

80% 240

Sodium

28% 667

Calcium

47% 473

Magnesium

26% 104

Potassium

14% 477

Iron

22% 4

Zinc

15% 2

Phosphorus

100% 701

Vitamin A

44% 398

Vitamin C

1% 1

Thiamin (B1)

30% 0

Riboflavin (B2)

38% 1

Niacin (B3)

19% 4

Vitamin B6

16% 0

Folate equivalent (total)

34% 134

Folate (food)

- 52

Folic acid

- 48

Vitamin B12

16% 1

Vitamin D

1% 3

Vitamin E

8% 2

Vitamin K

7% 6
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