5 Ingredients
  • 2 tablespoons (1/4 stick) unsalted butter, cut in pieces, plus more for baking dish
  • 8 cups fresh rhubarb, chopped in 1-inch pieces
  • 3/4 cup Vanilla Sugar
  • 1/4 cup heavy cream
  • crème fraîche
Nutrition
298
15% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

18% 12

Saturated

36% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 45

Fiber

18% 4

Sugars

- 41

Sugars, added

- 37

Protein

5% 3

Cholesterol

12% 36

Sodium

1% 17

Calcium

22% 222

Magnesium

8% 30

Potassium

20% 716

Iron

3% 1

Zinc

2% 0

Phosphorus

6% 45

Vitamin A

14% 122

Vitamin C

33% 20

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

91% 72
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