Chocolate-Caramel Tart with Drunken Raspberries and Vanilla Crème Fraîche recipes

Chocolate-Caramel Tart with Drunken Raspberries and Vanilla Crème Fraîche recipes
17 Ingredients
  • 1 cup all purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 2 large egg yolks
  • 3 tablespoons cocoa nibs*
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup heavy whipping cream
  • 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces
  • 1/2 vanilla bean, split lengthwise
  • 1/4 teaspoon finely ground fleur de sel or fine sea salt
  • 1 cup heavy whipping cream
  • 5 ounces high-quality bittersweet chocolate, chopped
  • edible gold dust
  • raspberries
  • crème fraîche
Nutrition
628
31% daily value
9 servings
                                       
                                            vegetarian
     

Fat

74% 48

Saturated

143% 29

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 49

Fiber

10% 2

Sugars

- 37

Sugars, added

- 35

Protein

11% 6

Cholesterol

61% 182

Sodium

9% 211

Calcium

61% 614

Magnesium

9% 37

Potassium

6% 194

Iron

9% 2

Zinc

4% 1

Phosphorus

11% 77

Vitamin A

16% 144

Vitamin C

- 0

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

12% 50

Folate (food)

- 13

Folic acid

- 21

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

3% 2
Comments
 
×