Chocolate-Caramel Tart with Drunken Raspberries and Vanilla Crème Fraîche recipes

Chocolate-Caramel Tart with Drunken Raspberries and Vanilla Crème Fraîche recipes
17 Ingredients
  • 1 cup all purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 2 large egg yolks
  • 3 tablespoons cocoa nibs*
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup heavy whipping cream
  • 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces
  • 1/2 vanilla bean, split lengthwise
  • 1/4 teaspoon finely ground fleur de sel or fine sea salt
  • 1 cup heavy whipping cream
  • 5 ounces high-quality bittersweet chocolate, chopped
  • edible gold dust
  • raspberries
  • crème fraîche
Nutrition
497
25% daily value
9 servings
                                       
                                            vegetarian
     

Fat

52% 34

Saturated

104% 21

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 48

Fiber

10% 2

Sugars

- 36

Sugars, added

- 35

Protein

8% 4

Cholesterol

42% 127

Sodium

8% 201

Calcium

4% 42

Magnesium

9% 39

Potassium

3% 152

Iron

9% 2

Zinc

7% 1

Phosphorus

14% 98

Vitamin A

31% 280

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

13% 51

Folate (food)

- 14

Folic acid

- 21

Vitamin B12

7% 0

Vitamin D

190% 29

Vitamin E

6% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 33
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