Warm Fig Tart with Cinnamon-Almond Cream and Port Reduction recipes

Warm Fig Tart with Cinnamon-Almond Cream and Port Reduction recipes
15 Ingredients
  • 8 whole cloves
  • 1 cinnamon stick (about 3 inches long)
  • 1/8 teaspoon cardamom seeds
  • 2 black peppercorns
  • 4 whole allspice berries, cracked
  • 3/4 cup orange honey
  • all-purpose flour
  • 1 package (17.3-ounce) store-bought frozen puff pastry, thawed
  • 1 1/2 tablespoons Banyuls vinegar
  • 12 large ripe black Mission figs, trimmed and halved lengthwise
  • cream
  • almonds
  • fleur de sel
  • port
  • crème fraîche
Nutrition
1072
54% daily value
4 servings
                                       
                                            vegetarian
     

Fat

80% 52

Saturated

73% 15

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 7

Carbs

50% 150

Carbs (net)

- 141

Fiber

34% 9

Sugars

- 85

Sugars, added

- 52

Protein

23% 11

Cholesterol

5% 16

Sodium

13% 317

Calcium

11% 114

Magnesium

14% 59

Potassium

13% 594

Iron

25% 5

Zinc

11% 1

Phosphorus

17% 117

Vitamin A

7% 62

Vitamin C

6% 5

Thiamin (B1)

53% 1

Riboflavin (B2)

38% 0

Niacin (B3)

39% 6

Vitamin B6

21% 0

Folate equivalent (total)

44% 176

Folate (food)

- 31

Folic acid

- 85

Vitamin B12

1% 0

Vitamin D

21% 3

Vitamin E

7% 1

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 186
Comments
 
×