12 Ingredients
  • 1 tablespoon unsalted butter, at room temperature
  • 1/3 cup plus 1 tablespoon granulated sugar
  • 3 extra-large eggs, at room temperature
  • 6 tablespoons all-purpose flour
  • 1 1/2 cups heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon grated lemon zest (2 lemons)
  • 1/4 teaspoon kosher salt
  • 2 tablespoons pear brandy (recommended: Poire William)
  • 2 to 3 firm but ripe Bartlett pears
  • Confectioners' sugar
  • Creme fraiche
Nutrition
310
16% daily value
8 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

59% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 24

Fiber

8% 2

Sugars

- 19

Sugars, added

- 12

Protein

9% 4

Cholesterol

48% 143

Sodium

4% 107

Calcium

5% 48

Magnesium

3% 11

Potassium

3% 130

Iron

4% 1

Zinc

4% 0

Phosphorus

12% 83

Vitamin A

26% 230

Vitamin C

4% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

15% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

7% 29

Folate (food)

- 17

Folic acid

- 9

Vitamin B12

11% 0

Vitamin D

202% 30

Vitamin E

5% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 95
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