24 Ingredients
  • 1 roasted turkey breast (2 to 2 1/2 pounds cooked breast meat)
  • 2 tablespoons EVOO
  • 3 to 4 ounces center cut smoky bacon or applewood bacon, chopped
  • 4 cloves garlic, finely chopped
  • 2 jalapeno or Fresno chiles, chopped (seed the chiles for a milder filling)
  • 2 medium or 1 large onion, finely chopped
  • 1 tablespoon ground cumin, scant palmful
  • Freshly ground black pepper
  • 1/4 cup fresh cilantro or parsley leaves, finely chopped
  • 2 tomatoes, seeded and chopped
  • 1 lime, juiced
  • About 1 cup leftover gravy, or turkey or chicken stock
  • Salt
  • 16 corn tortillas or twelve 6-inch flour tortillas
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2 1/2 cups milk
  • 3 cups shredded Monterey Jack cheese or combo of Monterey and Pepper Jack
  • One 4-ounce tin diced green chiles, well drained
  • Chopped or shredded iceberg or Romaine heart lettuce
  • Diced avocado with lime juice
  • Seeded diced tomatoes
  • Chopped red onion or scallions
  • Creme fraiche or Mexican crema or sour cream, for dolloping
Nutrition
982
49% daily value
6 servings
                                       
                                           
     

Fat

84% 54

Saturated

122% 24

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 6

Carbs

28% 85

Carbs (net)

- 79

Fiber

23% 6

Sugars

- 13

Sugars, added

- 0

Protein

81% 40

Cholesterol

38% 115

Sodium

70% 1671

Calcium

88% 875

Magnesium

21% 83

Potassium

21% 749

Iron

37% 7

Zinc

27% 4

Phosphorus

111% 776

Vitamin A

30% 266

Vitamin C

33% 20

Thiamin (B1)

55% 1

Riboflavin (B2)

42% 1

Niacin (B3)

43% 9

Vitamin B6

22% 0

Folate equivalent (total)

74% 295

Folate (food)

- 74

Folic acid

- 131

Vitamin B12

20% 1

Vitamin D

0% 2

Vitamin E

13% 3

Vitamin K

24% 19
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