25 Ingredients
  • 1 roasted turkey breast (2 to 2 1/2 pounds cooked breast meat)
  • 2 tablespoons EVOO
  • 3 to 4 ounces center cut smoky bacon or applewood bacon, chopped
  • 4 cloves garlic, finely chopped
  • 2 jalapeno or Fresno chiles, chopped (seed the chiles for a milder filling)
  • 2 medium or 1 large onion, finely chopped
  • 1 tablespoon ground cumin, scant palmful
  • Freshly ground black pepper
  • 1/4 cup fresh cilantro or parsley leaves, finely chopped
  • 2 tomatoes, seeded and chopped
  • 1 lime, juiced
  • About 1 cup leftover gravy, or turkey or chicken stock
  • Salt
  • 16 corn tortillas or twelve 6-inch flour tortillas
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2 1/2 cups milk
  • 3 cups shredded Monterey Jack cheese or combo of Monterey and Pepper Jack
  • 3 cups shredded Monterey Jack cheese or combo of Monterey and Pepper Jack
  • One 4-ounce tin diced green chiles, well drained
  • Chopped or shredded iceberg or Romaine heart lettuce
  • Diced avocado with lime juice
  • Seeded diced tomatoes
  • Chopped red onion or scallions
  • Creme fraiche or Mexican crema or sour cream, for dolloping
Nutrition
1788
89% daily value
6 servings
                                       
                                           
     

Fat

153% 99

Saturated

219% 44

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 13

Carbs

29% 86

Carbs (net)

- 80

Fiber

24% 6

Sugars

- 14

Sugars, added

- 0

Protein

268% 134

Cholesterol

135% 405

Sodium

95% 2278

Calcium

142% 1419

Magnesium

45% 189

Potassium

38% 1804

Iron

64% 12

Zinc

105% 12

Phosphorus

248% 1734

Vitamin A

45% 405

Vitamin C

22% 20

Thiamin (B1)

87% 1

Riboflavin (B2)

106% 1

Niacin (B3)

170% 27

Vitamin B6

171% 2

Folate equivalent (total)

83% 332

Folate (food)

- 111

Folic acid

- 131

Vitamin B12

135% 3

Vitamin D

595% 89

Vitamin E

19% 3

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 610
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