Almond Bread Pudding with Salted Caramel Sauce recipes

Almond Bread Pudding with Salted Caramel Sauce recipes
22 Ingredients
  • 1 cup whole blanched almonds
  • 1 tablespoon unsalted butter, room temperature
  • 1/4 teaspoon almond extract (optional)
  • 1/4 teaspoon kosher salt
  • 1 cup sugar
  • 1/8 teaspoon cream of tartar
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces
  • 1/2 cup heavy cream
  • 1 teaspoon kosher salt
  • 1 1/4 cups half-and-half
  • 1 1/4 cups heavy cream
  • 1/2 vanilla bean, split lengthwise
  • 4 large egg yolks
  • 3 large eggs
  • 3/4 cup sugar
  • 1/4 teaspoon kosher salt
  • unsalted butter
  • 1 1-pound loaf brioche or challah, crust removed and discarded, cut into 3/4"-thick slices (10-12 slices)
  • 3 tablespoons sliced almonds
  • 2 tablespoons raw sugar
  • powdered sugar
  • crème fraîche
Nutrition
755
38% daily value
9 servings
                                       
                                            vegetarian
     

Fat

71% 46

Saturated

107% 21

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

25% 75

Carbs (net)

- 72

Fiber

12% 3

Sugars

- 49

Sugars, added

- 44

Protein

28% 14

Cholesterol

90% 269

Sodium

22% 531

Calcium

18% 179

Magnesium

16% 68

Potassium

6% 301

Iron

15% 3

Zinc

15% 2

Phosphorus

38% 267

Vitamin A

43% 385

Vitamin C

1% 1

Thiamin (B1)

25% 0

Riboflavin (B2)

45% 1

Niacin (B3)

20% 3

Vitamin B6

10% 0

Folate equivalent (total)

24% 96

Folate (food)

- 66

Folic acid

- 18

Vitamin B12

23% 1

Vitamin D

10% 1

Vitamin E

38% 6

Vitamin K

3% 3
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