Free-Form Pineapple, Mango and Berry Tarts recipes

Free-Form Pineapple, Mango and Berry Tarts recipes
12 Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 sticks cold unsalted butter, cut into small pieces
  • 1/2 cup ice water
  • 1/4 pineapple, peeled, halved lengthwise and sliced crosswise 1/16 inch thick
  • 1/2 mango, halved lengthwise and sliced crosswise 1/16 inch thick
  • 1 small banana, sliced
  • 8 medium strawberries
  • 24 blueberries
  • 2 tablespoons unsalted butter, melted
  • sugar
  • crème fraîche
Nutrition
342
17% daily value
8 servings
                                       
                                            vegetarian
     

Fat

32% 21

Saturated

64% 13

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 35

Fiber

9% 2

Sugars

- 10

Sugars, added

- 2

Protein

8% 4

Cholesterol

18% 53

Sodium

6% 150

Calcium

2% 20

Magnesium

4% 18

Potassium

4% 172

Iron

9% 2

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

20% 182

Vitamin C

33% 30

Thiamin (B1)

24% 0

Riboflavin (B2)

15% 0

Niacin (B3)

14% 2

Vitamin B6

10% 0

Folate equivalent (total)

28% 111

Folate (food)

- 30

Folic acid

- 48

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

3% 4
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