10 Ingredients
  • ⅓ c. all-purpose flour
  • ½ recipe Pate Brisee (Pie Dough)
  • 2½ lb. plums
  • ½ c. granulated sugar
  • ¼ tsp. freshly grated nutmeg
  • ½ lemon
  • 2 tbsp. cold unsalted butter
  • 2 tbsp. heavy cream
  • confectioners' sugar
  • Creme fraiche
Nutrition
1756
88% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

65% 42

Saturated

114% 23

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

113% 340

Carbs (net)

- 319

Fiber

84% 21

Sugars

- 232

Sugars, added

- 117

Protein

47% 23

Cholesterol

34% 102

Sodium

30% 716

Calcium

20% 199

Magnesium

31% 125

Potassium

58% 2024

Iron

42% 7

Zinc

17% 3

Phosphorus

54% 375

Vitamin A

57% 511

Vitamin C

205% 123

Thiamin (B1)

80% 1

Riboflavin (B2)

53% 1

Niacin (B3)

61% 12

Vitamin B6

22% 0

Folate equivalent (total)

133% 530

Folate (food)

- 109

Folic acid

- 248

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

22% 4

Vitamin K

96% 77
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