15 Ingredients
  • 1 1/3 cup plus 2 teaspoons all-purpose flour
  • 1 1/3 cup plus 1/2 teaspoon sugar
  • 3 large eggs
  • 3/4 cup milk
  • 1/2 cup extra-virgin olive oil, plus more for greasing
  • 1/4 cup heavy cream
  • 2 tablespoons orange zest (from 3 to 4 oranges)
  • 1 teaspoon instant yeast
  • 1/2 teaspoon sea salt
  • 1 orange
  • 3 cups fresh squeezed orange juice
  • 1/2 cup sugar
  • 1/3 cup pine nuts
  • 16 orange segments (from about 2 oranges)
  • Creme fraiche
Nutrition
367
18% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

24% 15

Saturated

16% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

18% 54

Carbs (net)

- 53

Fiber

7% 2

Sugars

- 41

Sugars, added

- 31

Protein

10% 5

Cholesterol

18% 55

Sodium

4% 106

Calcium

5% 54

Magnesium

7% 27

Potassium

8% 277

Iron

7% 1

Zinc

4% 1

Phosphorus

14% 96

Vitamin A

6% 58

Vitamin C

87% 52

Thiamin (B1)

18% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 2

Vitamin B6

5% 0

Folate equivalent (total)

22% 88

Folate (food)

- 50

Folic acid

- 22

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

10% 8
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