14 Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 cup chopped onion
  • 6 ounces button mushrooms, stems trimmed, caps cut in half then thickly sliced crosswise
  • 1 cup thinly sliced peeled carrots (about 2 carrots)
  • 1/2 cup diced leftover cooked vegetables (optional)
  • 1 1/2 cups diced cooked turkey (7 to 8 ounces)
  • 1 to 1 1/4 cups gravy
  • 1 teaspoon chopped fresh thyme
  • 1/4 cup frozen green peas, thawed
  • 1 tablespoon chopped fresh Italian parsley plus additional parsley leaves for crust
  • 1 egg white, beaten to blend with 1 teaspoon water (for glaze)
  • 1 9-inch purchased pie crust
  • cranberry sauce
Nutrition
295
15% daily value
6 servings
                                       
                                           
     

Fat

24% 15

Saturated

28% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 24

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

27% 14

Cholesterol

14% 41

Sodium

9% 217

Calcium

3% 26

Magnesium

6% 24

Potassium

7% 334

Iron

7% 1

Zinc

12% 1

Phosphorus

20% 143

Vitamin A

21% 193

Vitamin C

8% 7

Thiamin (B1)

9% 0

Riboflavin (B2)

22% 0

Niacin (B3)

32% 5

Vitamin B6

26% 0

Folate equivalent (total)

9% 36

Folate (food)

- 25

Folic acid

- 7

Vitamin B12

15% 0

Vitamin D

46% 7

Vitamin E

4% 1

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 109
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