Maple Cheesecake With Maple-Cranberry Compote

Maple Cheesecake With Maple-Cranberry Compote
16 Ingredients
  • 1 1/2 cups pure maple syrup (preferably grade A dark amber)
  • 2 cups ground graham crackers (about 17 whole crackers ground in processor)
  • 3 tablespoons sugar
  • 1/2 teaspoon (scant) ground cinnamon
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 3 8-ounce packages cream cheese, room temperature
  • 1/2 cup maple sugar or (packed) golden brown sugar
  • 3 tablespoons all purpose flour
  • 1/4 teaspoon salt
  • 1 cup reduced maple syrup (see above)
  • 2/3 cup sour cream
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • Maple-Cranberry Compote
  • Heavy-duty stand mixer
  • 9-inch-diameter springform pan with 2 3/4-inch-high sides
Nutrition
682
34% daily value
10 servings
                                       
                                            vegetarian
     

Fat

57% 37

Saturated

101% 20

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

27% 82

Carbs (net)

- 81

Fiber

3% 1

Sugars

- 65

Sugars, added

- 58

Protein

17% 8

Cholesterol

59% 176

Sodium

18% 432

Calcium

20% 198

Magnesium

8% 35

Potassium

8% 355

Iron

9% 2

Zinc

18% 2

Phosphorus

24% 167

Vitamin A

41% 366

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

98% 1

Niacin (B3)

7% 1

Vitamin B6

8% 0

Folate equivalent (total)

12% 49

Folate (food)

- 22

Folic acid

- 16

Vitamin B12

17% 0

Vitamin D

271% 41

Vitamin E

6% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 92
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