Chopped Turkey Salad With Cranberry Vinaigrette

Chopped Turkey Salad With Cranberry Vinaigrette
8 Ingredients
  • 1 head romaine or green leaf lettuce, chopped
  • 8 ounces cooked turkey, chopped
  • 1/2 small red onion, thinly sliced
  • 1 avocado, pitted and cut into chunks
  • 2 navel oranges, peeled and sectioned
  • 4 ounces blue cheese, crumbled
  • 1/2 cup walnuts, coarsely chopped and toasted
  • Cranberry Vinaigrette
Nutrition
220
11% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

21% 13

Saturated

24% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 6

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

33% 17

Cholesterol

17% 52

Sodium

11% 258

Calcium

13% 133

Magnesium

8% 35

Potassium

8% 399

Iron

4% 1

Zinc

16% 2

Phosphorus

28% 195

Vitamin A

5% 48

Vitamin C

35% 31

Thiamin (B1)

7% 0

Riboflavin (B2)

19% 0

Niacin (B3)

29% 5

Vitamin B6

32% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

7% 8
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