Jerk Turkey Cutlets With Cranberry-Habanero Salsa

Jerk Turkey Cutlets With Cranberry-Habanero Salsa
21 Ingredients
  • 1/2 cup (2-inch) sliced green onions
  • 2 tablespoons ground allspice
  • 2 tablespoons fresh or 2 teaspoons dried thyme
  • 2 tablespoons fresh lime juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1 1/2 teaspoons black pepper
  • 3/4 teaspoon salt
  • 3/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon habanero hot pepper sauce or any other hot pepper sauce
  • 1/4 teaspoon ground cloves
  • 2 garlic cloves, minced
  • 1 habanero pepper, seeded and chopped (optional)
  • 12 (2-ounce) turkey cutlets
  • 1 1/2 teaspoons Jamaican jerk seasoning (such as Spice Islands)
  • 1 tablespoon vegetable oil, divided
  • Cranberry-Habanero Salsa
Nutrition
253
13% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

22% 15

Saturated

13% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

6% 1

Sugars

- 3

Sugars, added

- 3

Protein

46% 23

Cholesterol

22% 66

Sodium

14% 342

Calcium

6% 64

Magnesium

9% 37

Potassium

8% 378

Iron

16% 3

Zinc

16% 2

Phosphorus

30% 207

Vitamin A

1% 9

Vitamin C

6% 5

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

35% 6

Vitamin B6

41% 1

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

31% 37
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