Turkey Pot Pie With Cranberry-Pecan Crusts

Turkey Pot Pie With Cranberry-Pecan Crusts
11 Ingredients
  • 3 tablespoons butter, divided
  • 2 large sweet onions, diced
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 (12-ounce) turkey tenderloins, cut into 1 1/2-inch cubes
  • 2 tablespoons vegetable oil
  • 1 1/2 cups chicken broth
  • 1 cup milk
  • 1 (10-ounce) package fresh spinach, torn
  • Cranberry-Pecan Crusts
Nutrition
276
14% daily value
12 servings
                                       
                                           
     

Fat

21% 14

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 11

Fiber

5% 1

Sugars

- 5

Sugars, added

- 0

Protein

51% 26

Cholesterol

26% 77

Sodium

14% 330

Calcium

8% 77

Magnesium

13% 54

Potassium

12% 563

Iron

13% 2

Zinc

18% 2

Phosphorus

36% 252

Vitamin A

16% 147

Vitamin C

11% 10

Thiamin (B1)

14% 0

Riboflavin (B2)

20% 0

Niacin (B3)

40% 6

Vitamin B6

50% 1

Folate equivalent (total)

18% 71

Folate (food)

- 73

Folic acid

- 8

Vitamin B12

22% 1

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

96% 115
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